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Why be basic with an ordinary gas grill? Anyone can slap a burger on the grill for a weekend cookout. But, it takes time, commitment and skills to be the real deal - aka - barbeque master.
Smokin’ great meat can take up to 18+ hours. Unlike grilling, smoking barbeque uses the gas that comes off the burning wood to deliver unparalleled flavor and variety. It’s a slow process (patience, my friend) but one that rewards and is sure to keep your people coming back for more. Let’s be honest, no one wants to settle for an average hamburger… And come on, do you really want to disappoint the neighborhood?
Authenticity matters. Our barrel smoking wood comes from 100% authentic, used barrels made of American White Oak staves. The deeper, stronger aromas and flavors form our BBQ smoking chips and chunks are unmatched because they are genuine.
At Midwest Barrel Co., we believe smokin’ great meat is a lifestyle, not a hobby. That’s why we created our signature smoking chips and chunks. Fire cooking has brought people together since pretty much the beginning of time. It’s a way of life - show up, cook out and toast to good food.
A key part of any grill master’s claim to fame is consistently serving up delicious barbecue that gets mouths watering and keeps everyone coming back for more.
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